Honey-Sriracha Pineapple and Shrimp Skewers
Sweet, spicy, and grill-kissed, these shrimp and pineapple skewers are a bold bite-sized favorite. Glazed in a honey-Sriracha marinade and caramelized over open flame, each skewer balances heat with juicy sweetness. Served on toothpicks and finished with fresh cilantro, they’re perfect for summer gatherings, cookouts, or tropical-inspired appetizers.
Recipe - Joshua #133
Honey-Sriracha Pineapple and Shrimp Skewers
Prep Time25 Minutes
Servings20
Cook Time5 Minutes
Ingredients
1/4 cup Nature Nate’s® 100% Pure Raw & Unfiltered Honey
1/4 cup soy sauce
2 Tbs Sriracha sauce
1 Tbs rice vinegar
1 Tbs vegetable oil
2 cloves garlic, minced
1 lb large shrimp, peeled and deveined
1 pineapple, cored and cubed
long skewers, for grilling
short skewers or long toothpicks, for serving
chopped cilantro, for garnish
Directions
- Add the honey, soy sauce, Sriracha sauce, rice vinegar, oil and garlic to a jar. Seal, and shake to combine. Place shrimp in a large bowl. Add half of the sauce. Toss to coat. Thread the shrimp and pineapple onto separate long skewers.
- Heat a grill to medium. Add the skewers. Baste the shrimp with additional sauce. Cook the shrimp and pineapple for 3 to 4 minutes per side. Shrimp should be pink and beginning to curl. Pineapple will caramelize and have visible grill marks. Remove the skewers from the grill.
- Remove shrimp and pineapple from the skewers. Using the small skewers, thread one shrimp and one pineapple cube onto each skewer. Garnish with chopped cilantro.
Nutritional Information
Per Serving (1): Calories: 50, Fat: 1 g (0 g Saturated Fat), Cholesterol: 35 mg, Sodium: 270 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 5 g.
25 minutes
Prep Time
5 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Nature Nate's Honey Co. Raw And Unfiltered Classic 100% Pure - 32 Ounce
$15.99$0.50/oz
Brookshire's Soy Sauce - 10 Fluid Ounce
$2.49 was $2.69$0.25/fl oz
Huy Fong Foods, Inc. Sriracha Hot Chili Sauce - 17 Ounce
$5.49$0.32/oz
Marukan Rice Vinegar - 12 Fluid Ounce
$3.49$0.29/fl oz
Brookshire's Vegetable Oil - 48 Ounce
$4.49$0.09/oz
Garlic - 1 Each
$0.79
Not Available
Pineapples - 1 Each
$1.99
Not Available
Not Available
Cilantro - 1 Each
$0.50
Nutritional Information
Per Serving (1): Calories: 50, Fat: 1 g (0 g Saturated Fat), Cholesterol: 35 mg, Sodium: 270 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 5 g.
Directions
- Add the honey, soy sauce, Sriracha sauce, rice vinegar, oil and garlic to a jar. Seal, and shake to combine. Place shrimp in a large bowl. Add half of the sauce. Toss to coat. Thread the shrimp and pineapple onto separate long skewers.
- Heat a grill to medium. Add the skewers. Baste the shrimp with additional sauce. Cook the shrimp and pineapple for 3 to 4 minutes per side. Shrimp should be pink and beginning to curl. Pineapple will caramelize and have visible grill marks. Remove the skewers from the grill.
- Remove shrimp and pineapple from the skewers. Using the small skewers, thread one shrimp and one pineapple cube onto each skewer. Garnish with chopped cilantro.